This simple sautéed asparagus recipe is a quick and delicious way to enjoy fresh asparagus. It's perfect as a side dish for any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 450 g asparagus
- 0.5 tsp black pepper
- 2 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Trim the woody ends off the asparagus spears.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
Step 4
Add the asparagus to the skillet and season with salt and pepper.
Step 5
Cook the asparagus, stirring occasionally, for about 5-7 minutes, until tender but still crisp.
Step 6
Drizzle the lemon juice over the cooked asparagus and toss to combine.
Step 7
Serve immediately.