Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, and sugar. It has a creamy texture and is often topped with latik or toasted coconut.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 800 ml coconut milk
- 300 ml condensed milk
- 200 g cornstarch
- 370 ml evaporated milk
- 200 g sugar
- 250 g sweet kernel corn
- 50 g toasted coconut flakes
- 250 ml water
Directions
Step 1
In a large pot, combine the coconut milk, evaporated milk, and condensed milk. Stir well to mix.
Step 2
Add the sugar and stir until completely dissolved.
Step 3
In a separate bowl, dissolve the cornstarch in water until smooth.
Step 4
Slowly pour the cornstarch mixture into the pot while continuously stirring to prevent lumps.
Step 5
Cook the mixture over medium heat, stirring constantly, until it thickens to a paste-like consistency.
Step 6
Add the sweet kernel corn and continue to cook for another 2-3 minutes.
Step 7
Pour the mixture into a lightly greased dish and spread evenly.
Step 8
Allow the Maja Blanca to cool and set for at least an hour.
Step 9
Once set, top with toasted coconut flakes before serving.