This delicious maple-glazed spiral ham is perfect for any holiday or special occasion. The sweet and savory glaze adds a delightful flavor to the ham, making it a crowd-pleaser.
Preparation time
15min
Cooking time
2h
Ingredients
12 Servings
- 30 ml apple cider vinegar
- 120 g brown sugar
- 60 ml Dijon mustard
- 1 g ground cloves
- 240 ml maple syrup
- 4.5 kg spiral ham
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Place the spiral ham in a roasting pan, cut side down.
Step 3
In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Heat over medium heat until the sugar has dissolved and the mixture is well combined.
Step 4
Brush the glaze all over the ham, making sure to get in between the slices.
Step 5
Cover the ham with foil and bake in the preheated oven for 1.5 hours.
Step 6
Remove the foil and baste the ham with the pan juices. Continue to bake, uncovered, for an additional 30 minutes or until the ham is heated through and the glaze is caramelized.
Step 7
Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm.