A simple and flavorful homemade celery salt recipe that can enhance the taste of various dishes. Perfect for seasoning salads, soups, and more.
Preparation time
10min
Ingredients
10 Servings
- 2 tablespoons celery seeds
- 4 tablespoons sea salt
Directions
Step 1
Grind the celery seeds in a spice grinder or mortar and pestle until finely ground.
Step 2
Combine the ground celery seeds with the sea salt in a small bowl.
Step 3
Mix well until evenly combined.
Step 4
Store the celery salt in an airtight container for future use.