This homemade noodles recipe is simple and can be prepared with basic ingredients found in your kitchen. Perfect for a hearty meal, these noodles can be paired with a variety of sauces or soups.
Preparation time
50min
Cooking time
3min
Ingredients
4 Servings
- 240 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 60 ml water
Directions
Step 1
In a large bowl, mix the flour and salt.
Step 2
Make a well in the center of the flour mixture and add the eggs.
Step 3
Gradually mix the eggs into the flour using a fork or your hands.
Step 4
Add water a little at a time until the dough comes together.
Step 5
Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
Step 6
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 7
Roll out the dough on a floured surface to your desired thickness.
Step 8
Cut the dough into noodles of your preferred width.
Step 9
Bring a large pot of salted water to a boil.
Step 10
Add the noodles and cook for 2-3 minutes or until they float to the top.
Step 11
Drain the noodles and serve with your favorite sauce or in a soup.