A comforting dessert combining tender bread and sweet apples, perfect for any occasion.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 3 apples
- 6 cups bread
- 0.5 cups butter
- 1 teaspoon cinnamon
- 4 eggs
- 2 cups milk
- 1 cups sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish.
Step 3
Place the cubed bread and chopped apples in the prepared baking dish.
Step 4
In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon.
Step 5
Pour the milk mixture over the bread and apples, ensuring all pieces are soaked.
Step 6
Drizzle the melted butter over the top.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly browned.
Step 8
Allow to cool slightly before serving.