This hearty Tuscan soup is a delicious blend of vegetables, beans, and sausage, making it a perfect comfort food for any season. It's easy to prepare and packed with flavors that will warm your soul.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 2 celery
- 2000 milliliters chicken broth
- 800 grams crushed tomatoes
- 4 cloves garlic
- 2 teaspoons Italian seasoning
- 1 bunch kale
- 2 tablespoons olive oil
- 1 onion
- 3 potatoes
- 1 teaspoon salt
- 500 grams sausage
- 800 grams white beans
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 3
Add the onion and garlic, cooking until the onion is translucent.
Step 4
Stir in the carrots and celery, and cook for about 5 minutes until they begin to soften.
Step 5
Add the potatoes, kale, white beans, chicken broth, and crushed tomatoes to the pot. Stir to combine.
Step 6
Season with Italian seasoning, salt, and black pepper.
Step 7
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Step 8
Serve hot and enjoy your hearty Tuscan soup!