A delicious and easy-to-make casserole that captures the flavor of traditional Chile Rellenos. This dish is perfect for a family dinner or a potluck gathering.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 1 teaspoon baking powder
- 0.5 teaspoon black pepper
- 2 cups cheddar cheese
- 4 eggs
- 0.5 cup flour
- 4 green chiles
- 1 cup milk
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
Layer the roasted and peeled green chiles on the bottom of the dish.
Step 4
Sprinkle 1 cup of shredded cheddar cheese over the chiles.
Step 5
In a medium bowl, beat the eggs and then add the milk, flour, baking powder, salt, and black pepper. Mix well.
Step 6
Pour the egg mixture over the cheese and chiles in the baking dish.
Step 7
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Step 8
Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and the top is golden brown.
Step 9
Let the casserole cool for a few minutes before serving.