A delightful and rich white chocolate mocha that combines the sweetness of white chocolate with the boldness of espresso, topped with whipped cream for an indulgent treat.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 60 ml espresso
- 240 ml milk
- 30 ml whipped cream
- 60 g white chocolate chips
Directions
Step 1
Heat the milk in a saucepan over medium heat until it is warm but not boiling.
Step 2
Add the white chocolate chips to the milk and stir continuously until the chocolate is fully melted and the mixture is smooth.
Step 3
Brew two shots of espresso using your preferred method.
Step 4
Pour the melted white chocolate mixture into a mug.
Step 5
Add the freshly brewed espresso to the mug and stir to combine.
Step 6
Top with whipped cream and serve immediately.