This homemade Heinz 57 sauce recipe is a tangy and savory condiment that pairs perfectly with meats, sandwiches, and more. It's easy to make and requires only a few ingredients.
Preparation time
10min
Cooking time
20min
Ingredients
10 Servings
- 30 ml apple cider vinegar
- 1 tsp garlic powder
- 15 ml lemon juice
- 1 tsp onion powder
- 5 g salt
- 50 g sugar
- 170 g tomato paste
- 120 ml vinegar
- 60 ml water
- 15 ml Worcestershire sauce
Directions
Step 1
In a medium saucepan, combine tomato paste, vinegar, and water.
Step 2
Add sugar, salt, onion powder, and garlic powder. Stir well to combine.
Step 3
Add apple cider vinegar, lemon juice, and Worcestershire sauce. Mix thoroughly.
Step 4
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Step 5
Remove from heat and let the sauce cool. Transfer to a bottle or jar and store in the refrigerator.