This fiery hot sauce features Scotch Bonnet peppers, known for their intense heat and fruity flavor. Perfect for adding a spicy kick to your dishes.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 2 carrots
- 4 garlic cloves
- 60 ml lime juice
- 1 onion
- 5 g salt
- 10 Scotch Bonnet peppers
- 240 ml vinegar
- 120 ml water
Directions
Step 1
Remove the stems from the Scotch Bonnet peppers.
Step 2
Peel and roughly chop the garlic cloves and onion.
Step 3
Peel and chop the carrots into small pieces.
Step 4
Add all ingredients to a blender and blend until smooth.
Step 5
Pour the mixture into a saucepan and bring to a boil.
Step 6
Reduce the heat and simmer for 10 minutes.
Step 7
Allow the sauce to cool, then transfer it to a sterilized bottle.
Step 8
Store in the refrigerator and use as needed.