This easy pan-fried fish fillet recipe is perfect for a quick and delicious meal. With minimal ingredients and simple instructions, you can prepare a tasty and healthy dish in no time.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 fish fillets
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Rinse the fish fillets under cold water and pat them dry with paper towels.
Step 2
Season the fish fillets with salt, black pepper, and garlic powder on both sides.
Step 3
Heat the olive oil in a non-stick skillet over medium-high heat.
Step 4
Add the fish fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is golden brown and cooked through.
Step 5
Remove the fish fillets from the skillet and drizzle with lemon juice before serving.