Enjoy a delightful breakfast with these easy-to-make homemade waffles. Perfectly crispy on the outside and fluffy on the inside, these waffles are sure to become a family favorite.
Preparation time
15min
Cooking time
5min
Ingredients
4 Servings
- 250 grams all-purpose flour
- 15 grams baking powder
- 2 eggs
- 480 ml milk
- 1 gram salt
- 50 grams sugar
- 115 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Step 6
Serve the waffles hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.