A comforting and creamy baked rice pudding made with simple ingredients. Perfect for a cozy dessert.
Preparation time
15min
Cooking time
1h 20min
Ingredients
6 Servings
- 30 g butter
- 1 tsp cinnamon
- 1 L milk
- 50 g raisins
- 100 g rice
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Rinse the rice under cold water and drain.
Step 3
In a large saucepan, bring the milk to a boil. Add the rice and reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
Step 4
Once the rice is tender, stir in the sugar, butter, vanilla extract, and cinnamon. Mix well.
Step 5
Add the raisins and stir to combine.
Step 6
Pour the mixture into a baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
Step 7
Remove from the oven and let cool slightly before serving.