Croatian Cevapi are delicious and flavorful grilled sausages made from a blend of ground meats and spices. Perfect for a summer BBQ or a hearty meal, these sausages are sure to impress with their rich taste and tender texture.
Preparation time
1h 20min
Cooking time
12min
Ingredients
6 Servings
- 1 tsp baking soda
- 1 tsp black pepper
- 3 cloves garlic
- 500 g ground beef
- 250 g ground lamb
- 250 g ground pork
- 1 tsp paprika
- 1 tsp salt
- 50 ml sparkling water
Directions
Step 1
In a large bowl, combine the ground beef, lamb, and pork.
Step 2
Add the minced garlic, baking soda, salt, black pepper, and paprika to the meat mixture.
Step 3
Pour in the sparkling water and mix everything thoroughly until well combined.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Step 5
Preheat your grill to medium-high heat.
Step 6
Shape the meat mixture into small sausages, about 10 cm in length.
Step 7
Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
Step 8
Serve the cevapi hot with your favorite sides, such as flatbread, onions, and ajvar.