This classic slow cooker corned beef and cabbage recipe is perfect for a hearty family dinner. The beef is tender and flavorful, paired with perfectly cooked cabbage, potatoes, and carrots for a complete meal.
Preparation time
20min
Cooking time
9h
Ingredients
6 Servings
- 2 bay leaves
- 1 tsp black pepper
- 1 cabbage
- 4 carrots
- 1.5 kg corned beef brisket
- 3 cloves garlic
- 6 potatoes
- 4 cups water
Directions
Step 1
Place the corned beef brisket in the slow cooker.
Step 2
Add the carrots, potatoes, and garlic around the brisket.
Step 3
Pour in the water and add the bay leaves and black pepper.
Step 4
Cover and cook on low for 8 hours.
Step 5
Add the chopped cabbage and cook for an additional 1 hour.
Step 6
Remove the bay leaves before serving. Slice the corned beef and serve with the vegetables.