These golden crescent rolls are fluffy, buttery, and perfect for any meal. They are easy to make and will surely impress your family and friends.
Preparation time
1h 30min
Cooking time
15min
Ingredients
16 Servings
- 7 g active dry yeast
- 500 g all-purpose flour
- 115 g butter
- 1 egg
- 5 g salt
- 50 g sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Step 2
Add sugar, salt, melted butter, and egg to the yeast mixture and mix well.
Step 3
Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
Step 4
Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and shape it into a crescent roll.
Step 7
Place the rolls on a greased baking sheet, cover, and let them rise again for about 30 minutes.
Step 8
Preheat the oven to 190°C (375°F).
Step 9
Bake the rolls for 12-15 minutes or until golden brown.
Step 10
Remove from the oven and brush with additional melted butter if desired. Serve warm.