A fiery and flavorful hot sauce perfect for adding a kick to your favorite dishes. Made with fresh habanero peppers, this sauce is not for the faint of heart.
Preparation time
15min
Cooking time
10min
Ingredients
20 Servings
- 1 carrot
- 3 garlic cloves
- 10 habanero peppers
- 60 ml lime juice
- 1 onion
- 1 tsp salt
- 120 ml water
- 240 ml white vinegar
Directions
Step 1
Combine habanero peppers, carrot, onion, and garlic in a saucepan with water. Bring to a boil.
Step 2
Reduce heat and simmer until carrots are tender, about 10 minutes.
Step 3
Remove from heat and allow to cool slightly.
Step 4
Transfer mixture to a blender. Add vinegar, lime juice, and salt.
Step 5
Blend until smooth. Adjust consistency with more water if necessary.
Step 6
Pour sauce into sterilized bottles or jars. Refrigerate and let flavors meld for at least 24 hours before using.