Beef Sukiyaki is a traditional Japanese hot pot dish that combines thinly sliced beef with a variety of vegetables, tofu, and noodles cooked in a sweet and savory soy-based sauce. It's a delightful and comforting meal perfect for sharing with family and friends.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 500 g beef
- 3 green onions
- 200 g konnyaku noodles
- 100 ml mirin
- 1 onion
- 100 ml sake
- 200 g shiitake mushrooms
- 100 g shungiku
- 120 ml soy sauce
- 50 g sugar
- 200 g tofu
- 250 ml water
Directions
Step 1
Prepare all ingredients by slicing the beef, onion, shiitake mushrooms, tofu, and green onions. Cut the shungiku and konnyaku noodles into manageable lengths.
Step 2
In a large pot or skillet, combine the soy sauce, sake, mirin, sugar, and water. Bring to a gentle simmer over medium heat.
Step 3
Once the sauce is simmering, add the thinly sliced beef and cook until it begins to change color.
Step 4
Add the sliced onion, shiitake mushrooms, tofu, green onions, shungiku, and konnyaku noodles to the pot.
Step 5
Cover and let simmer for about 10-15 minutes or until the vegetables are tender and the flavors are well combined.
Step 6
Serve the sukiyaki hot, allowing guests to pick their desired ingredients from the pot. Enjoy with a bowl of steamed rice if desired.