This quick and easy orange cake is perfect for any occasion. It is moist, flavorful, and requires minimal effort to prepare.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 2 eggs
- 200 grams granulated sugar
- 60 ml milk
- 120 ml orange juice
- 10 grams orange zest
- 1 gram salt
- 115 grams unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the orange juice, orange zest, eggs, melted butter, and milk.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Pour the batter into the prepared cake pan.
Step 6
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.