This chicken thigh marinade recipe is perfect for infusing your chicken with rich, savory flavors. Ideal for grilling or baking, these marinated thighs come out juicy and delicious every time.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 1 g black pepper
- 8 chicken thighs
- 2 g dried thyme
- 4 garlic cloves, minced
- 30 ml honey
- 30 ml lemon juice
- 60 ml olive oil
- 2 g salt
- 60 ml soy sauce
Directions
Step 1
In a large bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, dried thyme, salt, and black pepper until well combined.
Step 2
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably overnight for best results.
Step 3
Preheat your grill or oven to medium-high heat.
Step 4
Remove the chicken thighs from the marinade and discard any remaining marinade.
Step 5
Grill the chicken thighs for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). If baking, place the thighs on a baking sheet and bake at 400°F (200°C) for 25-30 minutes.
Step 6
Let the chicken rest for a few minutes before serving. Enjoy your savory marinated chicken thighs!