A delightful summer appetizer or dessert, these grilled peaches are topped with tangy blue cheese and a rich balsamic glaze. Perfect for impressing guests at your next gathering.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 60 ml balsamic vinegar
- 1 tsp black pepper
- 100 g blue cheese
- 1 tbsp honey
- 2 tbsp olive oil
- 4 peaches
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the cut sides of the peaches with olive oil.
Step 3
Place the peaches cut side down on the grill. Cook for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
Step 4
While the peaches are grilling, combine the balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until the mixture is reduced by half, about 5-7 minutes.
Step 5
Remove the peaches from the grill and place them on a serving platter, cut side up.
Step 6
Sprinkle the crumbled blue cheese over the warm peaches.
Step 7
Drizzle the balsamic reduction over the peaches and cheese.
Step 8
Finish with a sprinkle of freshly ground black pepper and serve immediately.