These wet burritos are loaded with seasoned ground beef, refried beans, and cheese, smothered in a savory enchilada sauce, and baked to perfection. Perfect for a hearty and satisfying meal.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 240 g cheddar cheese
- 795 g enchilada sauce
- 8 flour tortillas
- 2 cloves garlic
- 454 g ground beef
- 120 g lettuce
- 1 onion
- 425 g refried beans
- 240 ml sour cream
- 30 g taco seasoning
- 1 tomato
- 120 ml water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
Step 4
Stir in the refried beans, taco seasoning, and water. Cook until heated through and well combined.
Step 5
Warm the flour tortillas in the microwave for about 30 seconds, until pliable.
Step 6
Place a portion of the beef and bean mixture in the center of each tortilla. Roll up the tortillas and place them seam-side down in a baking dish.
Step 7
Pour the enchilada sauce over the top of the burritos, covering them completely.
Step 8
Sprinkle the shredded cheddar cheese over the top.
Step 9
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Step 10
Serve the wet burritos topped with shredded lettuce, diced tomato, and a dollop of sour cream.