Sukiyaki is a traditional Japanese hot pot dish that includes thinly sliced beef, vegetables, tofu, and noodles simmered in a sweet and savory sauce. Perfect for sharing with family and friends.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 100 g enoki mushrooms
- 3 stalks green onions
- 100 ml mirin
- 200 g napa cabbage
- 100 ml sake
- 100 g shiitake mushrooms
- 200 g shirataki noodles
- 100 ml soy sauce
- 50 g sugar
- 400 g thinly sliced beef
- 300 g tofu
Directions
Step 1
Prepare the ingredients by cutting the vegetables, tofu, and beef into bite-sized pieces.
Step 2
In a large pot or skillet, heat some oil over medium heat.
Step 3
Add the beef and cook until browned, then push it to one side of the pot.
Step 4
Add the soy sauce, sake, mirin, and sugar to the pot and bring to a simmer.
Step 5
Add the mushrooms, napa cabbage, green onions, tofu, and shirataki noodles to the pot.
Step 6
Cover and let it cook for about 10 minutes, or until the vegetables are tender.
Step 7
Serve hot and enjoy with your favorite dipping sauces.