This homemade chicken gravy is rich, flavorful, and easy to make. Perfect for drizzling over mashed potatoes, stuffing, or roasted chicken.
Preparation time
5min
Cooking time
10min
Ingredients
6 Servings
- 4 tablespoons all-purpose flour
- 0.5 teaspoons black pepper
- 4 tablespoons butter
- 480 milliliters chicken broth
- 0.5 teaspoons salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Whisk in the flour and cook for about 1-2 minutes, until it forms a roux.
Step 3
Gradually add the chicken broth while continuously whisking to avoid lumps.
Step 4
Bring the mixture to a simmer, stirring frequently, until it thickens to the desired consistency.
Step 5
Season with salt and black pepper. Adjust seasoning to taste.
Step 6
Remove from heat and serve warm.