A creamy and delicious chicken stroganoff made in a slow cooker, perfect for a comforting meal with minimal effort.
Preparation time
15min
Cooking time
7h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 900 g boneless skinless chicken breasts
- 225 g cream cheese
- 300 g cream of chicken soup
- 400 g egg noodles
- 1 tsp garlic powder
- 1 onion
- 1 tsp salt
- 200 g sour cream
Directions
Step 1
Place the chicken breasts in the slow cooker.
Step 2
Add the cream of chicken soup, cream cheese, onion, garlic powder, salt, and black pepper.
Step 3
Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
Step 4
Once the chicken is cooked, shred it using two forks.
Step 5
Stir in the sour cream.
Step 6
Serve the chicken stroganoff over cooked egg noodles.