These tender and easy buttermilk waffles are perfect for a quick and delicious breakfast. They are light, fluffy, and can be topped with your favorite fruits, syrups, or whipped cream.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 240 grams all purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 500 ml buttermilk
- 2 eggs
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the all purpose flour, baking powder, and baking soda.
Step 3
In another bowl, beat the eggs and then add the buttermilk, stirring until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Scoop the batter onto the preheated waffle iron and cook until the waffles are golden brown and crisp.
Step 6
Serve warm with your favorite toppings.