A delightful Portuguese dish featuring clams steamed in a flavorful broth of white wine, garlic, and fresh herbs. Perfect for a light and savory meal.
Preparation time
15min
Cooking time
7min
Ingredients
4 Servings
- 2 g black pepper
- 1000 g clams
- 15 g fresh parsley
- 4 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 5 g salt
- 240 ml white wine
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3
Pour in the white wine and bring to a simmer.
Step 4
Add the cleaned clams to the pot, cover, and steam until the clams open, about 5-7 minutes.
Step 5
Discard any clams that do not open.
Step 6
Stir in the lemon juice, chopped parsley, salt, and black pepper.
Step 7
Serve the steamed clams with the broth in bowls, garnished with additional parsley if desired.