A fresh and vibrant Asian-inspired slaw that combines crisp vegetables with a tangy, flavorful dressing. Perfect as a side dish or a light lunch.
Preparation time
20min
Ingredients
6 Servings
- 0.5 cups cilantro
- 1 clove garlic
- 1 tsp ginger
- 4 green onions
- 1 tbsp honey
- 1 red bell pepper
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 3 tbsp soy sauce
- 2 tbsp toasted sesame seeds
Directions
Step 1
In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, green onions, and cilantro.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced ginger, and minced garlic until well combined.
Step 3
Pour the dressing over the vegetables and toss to coat evenly.
Step 4
Sprinkle toasted sesame seeds over the top and serve immediately, or refrigerate for up to 2 hours to let the flavors meld.