A sweet and tangy plum chutney perfect for pairing with meats, cheeses, or as a condiment for sandwiches.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 apple
- 1 stick cinnamon
- 4 cloves
- 2 cloves garlic
- 1 tablespoon ginger
- 1 onion
- 1000 grams plums
- 100 grams raisins
- 1 teaspoon salt
- 200 grams sugar
- 250 ml vinegar
Directions
Step 1
In a large pot, combine the plums, onion, apple, and raisins.
Step 2
Add the brown sugar, ginger, garlic, apple cider vinegar, cinnamon stick, cloves, and salt.
Step 3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 4
Reduce the heat to low and simmer for about 1 hour, until the chutney thickens, stirring occasionally.
Step 5
Remove the cinnamon stick and cloves.
Step 6
Let the chutney cool before transferring to sterilized jars.
Step 7
Store in a cool, dark place. Once opened, keep refrigerated.