Sweet Filipino Longanisa is a delightful sausage dish that combines the savory flavors of pork with the sweetness of sugar and spices. Perfect for breakfast or any meal, this recipe brings a taste of the Philippines to your table.
Preparation time
2h 30min
Ingredients
8 Servings
- 5 g black pepper
- 200 g brown sugar
- 6 cloves garlic
- 1000 g ground pork
- 5 g paprika
- 1 pack pork casing
- 10 g salt
- 60 ml soy sauce
- 30 ml vinegar
Directions
Step 1
In a large bowl, combine ground pork, brown sugar, minced garlic, soy sauce, vinegar, black pepper, paprika, and salt. Mix thoroughly until well combined.
Step 2
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
Step 3
Soak the pork casings in warm water for about 30 minutes, then rinse them thoroughly.
Step 4
Stuff the marinated pork mixture into the pork casings, being careful not to overfill. Twist the sausages at regular intervals to form links.
Step 5
To cook, you can either fry the sausages in a pan over medium heat until browned and cooked through, or grill them until they are fully cooked. Serve hot.