A savory and comforting dish featuring Italian sausage, tender gnocchi, and a rich tomato sauce. Perfect for a weeknight dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 240 ml chicken broth
- 400 grams crushed tomatoes
- 10 grams fresh basil
- 3 garlic cloves
- 500 grams gnocchi
- 450 grams Italian sausage
- 2 tablespoons olive oil
- 1 onion
- 50 grams parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 4
Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon.
Step 5
Stir in the crushed tomatoes and chicken broth, and bring to a simmer.
Step 6
Add the gnocchi to the skillet and cook according to the package instructions, usually about 3-5 minutes.
Step 7
Season with salt and black pepper.
Step 8
Sprinkle the grated parmesan cheese over the top and stir to combine.
Step 9
Garnish with fresh basil before serving.