This comforting and hearty Salisbury steak recipe is cooked to perfection in a slow cooker. The tender beef patties are simmered in a rich gravy, making it an ideal meal for a cozy dinner.
Preparation time
20min
Cooking time
5h
Ingredients
4 Servings
- 1 cube beef bouillon
- 0.5 cup bread crumbs
- 1 can condensed cream of mushroom soup
- 1 egg
- 0.5 cup flour
- 450 g ground beef
- 0.5 cup milk
- 200 g mushrooms
- 1 onion
- 1 package onion soup mix
- 2 tbsp vegetable oil
- 1 cup water
Directions
Step 1
In a large bowl, mix together the ground beef, bread crumbs, milk, egg, and onion soup mix. Form the mixture into patties.
Step 2
Dredge the patties in flour and shake off the excess.
Step 3
In a large skillet, heat the vegetable oil over medium-high heat. Brown the patties on both sides.
Step 4
Transfer the patties to a slow cooker.
Step 5
In a small bowl, mix together the condensed cream of mushroom soup, water, and beef bouillon cube. Pour over the patties in the slow cooker.
Step 6
Add the chopped onion and sliced mushrooms on top.
Step 7
Cover and cook on low for 4-5 hours or until the patties are cooked through and tender.