These savory portobello mushrooms are stuffed with a flavorful sausage mixture, making for a hearty and delicious appetizer or main dish.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 2 cloves garlic
- 450 g Italian sausage
- 2 tbsp olive oil
- 1 onion
- 60 g Parmesan cheese
- 2 tbsp parsley
- 4 portobello mushrooms
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Clean the portobello mushrooms by wiping them with a damp cloth and remove the stems.
Step 3
In a skillet over medium heat, cook the Italian sausage until browned, breaking it into small pieces.
Step 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 5
Remove from heat and stir in the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper.
Step 6
Brush the portobello mushroom caps with olive oil and place them on a baking sheet, gill side up.
Step 7
Fill each mushroom cap with the sausage mixture, pressing down lightly to pack the filling.
Step 8
Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
Step 9
Serve hot and enjoy!