Indulge in a creamy, rich, and decadent French Silk Chocolate Pie. This pie features a buttery crust filled with a smooth chocolate filling, perfect for any chocolate lover.
Preparation time
30min
Ingredients
8 Servings
- 250 grams butter
- 115 grams chocolate
- 4 eggs
- 1 pie crust
- 200 grams sugar
- 2 teaspoons vanilla extract
- 240 ml whipped cream
Directions
Step 1
In a large bowl, cream the butter and sugar until light and fluffy.
Step 2
Blend in the melted chocolate and vanilla extract.
Step 3
Add eggs one at a time, beating for 5 minutes on medium speed after each addition.
Step 4
Pour the filling into the cooled pie crust.
Step 5
Chill in the refrigerator for at least 2 hours before serving.
Step 6
Top with whipped cream before serving if desired.