This classic white wine vinaigrette is a perfect blend of tangy and savory, ideal for dressing salads, marinating vegetables, or adding a splash of flavor to your favorite dishes.
Preparation time
10min
Ingredients
8 Servings
- 1 teaspoon black pepper
- 15 ml Dijon mustard
- 180 ml extra virgin olive oil
- 1 clove garlic
- 15 ml honey
- 1 teaspoon salt
- 60 ml white wine vinegar
Directions
Step 1
In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Step 2
Slowly drizzle in the extra virgin olive oil while continuing to whisk until the vinaigrette is emulsified and smooth.
Step 3
Taste and adjust seasoning if necessary. Add more salt, pepper, or honey to your preference.
Step 4
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate until ready to use. Shake well before each use.