These Pepperoni Rolls are a perfect snack or appetizer, filled with savory pepperoni and cheese wrapped in a soft dough. They are easy to make and loved by all age groups.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 500 grams all-purpose flour
- 7 grams instant yeast
- 150 grams mozzarella cheese
- 30 ml olive oil
- 200 grams pepperoni slices
- 5 grams salt
- 10 grams sugar
- 250 ml warm water
Directions
Step 1
In a large bowl, mix the flour, yeast, sugar, and salt.
Step 2
Add warm water and olive oil to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
Step 5
Preheat your oven to 200°C (400°F).
Step 6
Punch down the risen dough and divide it into 12 equal pieces.
Step 7
Roll each piece into a small rectangle, place 3-4 pepperoni slices and a small amount of shredded mozzarella cheese in the center.
Step 8
Roll the dough up around the filling and pinch the seams to seal.
Step 9
Place the rolls on a baking tray lined with parchment paper and let them rise for another 15 minutes.
Step 10
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Step 11
Remove from the oven and let them cool slightly before serving.