A delicious and simple recipe for roasted acorn squash with a sweet touch of brown sugar. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 2 acorn squash
- 1 g black pepper
- 60 g brown sugar
- 30 g butter
- 1 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the acorn squash in half and remove the seeds.
Step 3
Place the squash halves on a baking sheet, cut side up.
Step 4
In a small bowl, mix the brown sugar, melted butter, salt, and black pepper.
Step 5
Brush the butter mixture over the squash halves.
Step 6
Roast in the preheated oven for 50-60 minutes, or until the squash is tender and caramelized.
Step 7
Remove from the oven and let it cool for a few minutes before serving.