This Air Fryer Chicken Katsu recipe offers a healthier twist on the traditional Japanese dish, featuring crispy panko-coated chicken served with a homemade katsu sauce.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 50 g all-purpose flour
- 50 g brown sugar
- 1 egg
- 60 ml ketchup
- 120 g panko bread crumbs
- 2 pieces skinless chicken breast
- 60 ml soy sauce
- 15 ml vegetable oil
- 15 ml worcestershire sauce
Directions
Step 1
Preheat the air fryer to 180°C (350°F).
Step 2
Pound the chicken breasts to an even thickness using a meat mallet.
Step 3
Prepare three bowls: one with flour, one with a beaten egg, and one with panko bread crumbs.
Step 4
Dredge each chicken breast in flour, then dip in the beaten egg, and finally coat with panko bread crumbs.
Step 5
Lightly spray the chicken breasts with vegetable oil.
Step 6
Place the chicken in the preheated air fryer and cook for 15-18 minutes, turning halfway through, until golden brown and cooked through.
Step 7
While the chicken is cooking, prepare the katsu sauce by mixing together soy sauce, brown sugar, Worcestershire sauce, and ketchup in a small bowl.
Step 8
Serve the chicken katsu with the homemade katsu sauce on the side.