These cookies are packed with a variety of ingredients like chocolate chips, pretzels, and toffee bits, making them a perfect treat for those who love a mix of sweet and salty flavors. Perfect for using up pantry items.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 280 g all-purpose flour
- 1 tsp baking soda
- 100 g crushed pretzels
- 2 eggs
- 100 g granulated sugar
- 200 g light brown sugar
- 1 tsp salt
- 250 g semi-sweet chocolate chips
- 100 g toffee bits
- 227 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the butter, granulated sugar, and light brown sugar until creamy.
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips, crushed pretzels, and toffee bits.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.