A savory recipe featuring clams cooked with garlic, white wine, and a touch of butter, perfect for a delicious and flavorful meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons butter
- 50 clams
- 4 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 0.5 cups white wine
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Stir in the butter and let it melt.
Step 4
Pour in the white wine and bring to a simmer.
Step 5
Add the clams to the skillet and cover. Cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
Step 6
Sprinkle the chopped parsley over the clams and serve with lemon wedges on the side.