A quick and easy cinnamon roll casserole that is perfect for breakfast or brunch. This recipe combines the delicious flavors of cinnamon rolls with the convenience of a casserole.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 2 cans cinnamon rolls
- 4 eggs
- 10 g ground cinnamon
- 120 ml heavy cream
- 60 ml maple syrup
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Open the cans of cinnamon rolls and cut each roll into quarters.
Step 3
Place the cinnamon roll pieces evenly in a greased baking dish.
Step 4
In a bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup.
Step 5
Pour the mixture over the cinnamon roll pieces in the baking dish.
Step 6
Bake for 25-30 minutes or until the casserole is golden brown and set.
Step 7
Allow the casserole to cool slightly before serving. Drizzle with the icing from the cinnamon roll cans if desired.