A rich and creamy Alfredo sauce that rivals any restaurant version. Perfect for pasta, this sauce is easy to make and sure to impress.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 115 g butter
- 1 tsp garlic powder
- 50 g grated Parmesan cheese
- 25 g grated Romano cheese
- 240 ml heavy cream
- 1 tsp Italian seasoning
- 0.5 tsp salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the heavy cream and simmer for 5 minutes, stirring occasionally.
Step 3
Mix in the garlic powder, Italian seasoning, salt, and pepper.
Step 4
Add the grated Parmesan and Romano cheeses, and stir until the cheese is melted and the sauce is smooth.
Step 5
Serve immediately over your favorite pasta.