A unique and flavorful chili recipe with a blend of spices, typically served over spaghetti and topped with cheese and onions.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 30 ml apple cider vinegar
- 2.5 ml black pepper
- 15 ml chili powder
- 2.5 ml garlic powder
- 2.5 ml ground allspice
- 900 g ground beef
- 5 ml ground cinnamon
- 2.5 ml ground cloves
- 5 ml ground cumin
- 1 onion
- 10 ml salt
- 10 ml sugar
- 425 ml tomato sauce
- 15 ml unsweetened cocoa powder
- 1000 ml water
- 15 ml Worcestershire sauce
Directions
Step 1
In a large pot, add the ground beef and water. Break the meat into small pieces using a spatula.
Step 2
Bring to a simmer and cook until the meat is no longer pink, about 10 minutes.
Step 3
Stir in the chopped onion, tomato sauce, vinegar, Worcestershire sauce, cocoa powder, chili powder, cinnamon, cumin, allspice, cloves, garlic powder, sugar, salt, and pepper.
Step 4
Reduce the heat to low and let the chili simmer for 1 to 1.5 hours, stirring occasionally.
Step 5
Serve the chili over cooked spaghetti and top with shredded cheese and chopped onions if desired.