A delicious and tangy sauce perfect for pairing with grilled sausages. This traditional German recipe brings a burst of flavor with every bite.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 3 tbsp apple cider vinegar
- 2 tbsp curry powder
- 1 tsp garlic powder
- 200 ml ketchup
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp pepper
- 0.5 tsp salt
- 2 tbsp sugar
- 2 tbsp tomato paste
- 100 ml water
Directions
Step 1
In a medium saucepan, combine the ketchup and tomato paste over medium heat.
Step 2
Add the curry powder, paprika, onion powder, garlic powder, and sugar to the saucepan.
Step 3
Stir in the apple cider vinegar and water, mixing until the ingredients are well combined.
Step 4
Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
Step 5
Season with salt and pepper to taste.
Step 6
Remove the sauce from heat and let it cool slightly before serving.