A fresh and zesty Mexican salsa made with diced tomatoes, onions, cilantro, and lime juice. Perfect as a topping for tacos, burritos, or as a dip with tortilla chips.
Preparation time
15min
Ingredients
4 Servings
- 0.5 cup cilantro
- 1 jalapeno
- 2 tbsp lime juice
- 1 onion
- 1 tsp salt
- 4 tomatoes
Directions
Step 1
In a medium bowl, combine the diced tomatoes, diced onion, chopped cilantro, and chopped jalapeno.
Step 2
Add the lime juice and salt to the mixture.
Step 3
Stir everything together until well combined.
Step 4
Let the Pico de Gallo sit for about 15 minutes to allow the flavors to meld before serving.