A zesty and tangy Buffalo chicken salad perfect for a quick and satisfying meal. This salad combines crispy chicken with fresh vegetables and a spicy Buffalo sauce, making it a delicious and healthy option.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 50 g blue cheese
- 120 ml Buffalo sauce
- 1 carrot
- 200 g cherry tomatoes
- 2 pieces chicken breast
- 30 ml olive oil
- 60 ml ranch dressing
- 0.5 red onion
- 1 head romaine lettuce
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Coat chicken breasts with olive oil and bake for 20-25 minutes until fully cooked.
Step 3
Let the chicken cool slightly, then slice it into strips.
Step 4
In a large bowl, toss the chicken strips with Buffalo sauce until evenly coated.
Step 5
Chop the romaine lettuce and place it in a serving bowl.
Step 6
Halve the cherry tomatoes, slice the carrot into thin strips, and thinly slice the red onion.
Step 7
Add the cherry tomatoes, carrot, red onion, and blue cheese to the bowl with the lettuce.
Step 8
Top the salad with the Buffalo chicken strips.
Step 9
Drizzle ranch dressing over the top and serve immediately.