A creamy and delicious chicken Alfredo recipe that's quick and easy to prepare, perfect for a weeknight dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 tbsp butter
- 2 chicken breasts
- 12 oz fettuccine pasta
- 4 cloves garlic
- 2 cups heavy cream
- 2 tbsp olive oil
- 1.5 cups parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Season the chicken breasts with salt and black pepper.
Step 2
In a large skillet, heat olive oil over medium heat. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Step 4
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Step 5
Stir in the grated Parmesan cheese until the sauce is smooth. Remove from heat.
Step 6
Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 7
Slice the cooked chicken breasts into strips.
Step 8
Toss the cooked pasta with the Alfredo sauce. Serve topped with sliced chicken and garnish with chopped parsley.