A quick and easy frosting recipe perfect for topping cakes, cupcakes, and other desserts. This creamy and smooth cream cheese frosting is delicious and versatile.
Preparation time
15min
Ingredients
12 Servings
- 113 g butter
- 225 g cream cheese
- 480 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Add the vanilla extract and mix until well combined.
Step 3
Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined and smooth.
Step 4
Increase the speed to medium-high and beat for an additional 2-3 minutes until the frosting is light and fluffy.