A deliciously sweet and savory ham perfect for holiday gatherings or special occasions. This honey glazed ham is easy to prepare and will be a hit with your family and friends.
Preparation time
15min
Cooking time
1h 30min
Ingredients
10 Servings
- 0.5 cup brown sugar
- 1 tsp cloves
- 2 kg ham
- 1 cup honey
- 2 tbsp mustard
- 1 cup water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
Step 3
In a bowl, combine the honey, brown sugar, Dijon mustard, and ground cloves.
Step 4
Place the ham in a roasting pan and pour the honey glaze over it, ensuring it is well coated.
Step 5
Add 1 cup of water to the bottom of the roasting pan.
Step 6
Cover the ham with aluminum foil and bake in the preheated oven for 1 hour.
Step 7
Remove the foil and baste the ham with the pan juices. Continue to bake for an additional 30 minutes, basting every 10 minutes.
Step 8
Once the ham is nicely glazed and heated through, remove it from the oven and let it rest for 10 minutes before slicing.